Torta pasqualina

Ingredienti per il ripieno Pepe nero q.b. Noce moscata q.b. Parmigiano reggiano da grattugiare 130 g Ricotta vaccina cremosa 500 g Sale fino q.b. Cipolle ½ Maggiorana 3 rametti Uova medie 12 Olio extravergine d’oliva150 ml Asparagi 1 kg Ingredienti per le 4 sfoglie Read more…

By amministrazione, ago
About Cesare

Cesare Marretti lives the kitchen with the aim of providing healthy, organic products, to be reached for all budgets.

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